Super Easy Caramel Rolls

The night before, place frozen rolls in a well-greased bundt pan. Sprinkle dry pudding mix over the rolls. Sprinkle brown sugar over the pudding mixture, followed by the chopped pecans. Pour melted butter over everything. To prevent the dough from forming a hard crust while rising overnight, cover it with a damp cloth or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees.

Bake for 30 minutes. Remove from the oven and let cool for 5 minutes. Turn platter over carefully onto a serving platter.