Tempting Brownie Sandwiches

Preheat oven at 350 F.

In a large bowl using a mixer, beat egg yolks, egg, sugar, and oil or butter on medium-high speed until thickened.

In a small bowl or cup mix coffee and cocoa and add it into the egg mixture, beating well. Add vanilla and beat until well combined.

Sift in flour and baking powder and gently fold to combine. Pour batter into a 10″ brownie pan and bake for 25 minutes (or until done).

For the coffee cream, beat fresh cream and sugar with instant coffee, until thick and smooth.

When done, slice the brownie horizontally, through the middle. Spread coffee cream on the bottom layer then top it with the top brownie layer. Cut into desired size squares.