The Pioneer Woman Tasty Kitchen
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Obnoxious Brownies

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Level: Easy

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Description

We have so much leftover Halloween candy. I think we had like 5 people come to the house. So what do you do with all that leftover candy? Besides eat 3 pieces every day for breakfast, you make obnoxious candy brownies of course! These are chewy delicious chocolate brownies with every candy bar imaginable right on top. These are amazing and yes, you will totally get sick if you eat more than one. Milk people, milk.

Ingredients

  • ½ cups Butter
  • 1 cup White Sugar
  • 2  Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Unsweetened Cocoa Powder
  • ½ cups All-purpose Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • Choice Of Different Candy For Topping

Preparation

1. Preheat oven to 350ºF (175ºC). Grease and line an 8-inch square pan with parchment paper.
2. In a large saucepan, melt butter. Remove from heat and stir in sugar, eggs, and vanilla.
3. Beat in unsweetened cocoa, flour, salt, and baking powder. Spread batter into your prepared pan.
4. Bake in preheated oven for 25 to 30 minutes. Do not overcook. Check before it’s done cooking. Brownies should be squishy, never dry.
5. Let cool for 5 minutes. While cooling the brownies, cut up all the candy bars. I used Snickers, Rolos, Twix, Reese’s peanut butter cups, malt balls, cookies and cream bars, peanut butter m&ms, Almond Joy, and 3 Musketeers. Drop all your candy pieces on top of the brownie and place it in the fridge for 20 minutes. Cut and serve—with milk, obviously.

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