Morning Glory Muffins

Preheat oven to 350 F. Line a standard size muffin tin with paper liners or spray with non-stick baking spray. Recipe makes 12-16 muffins so you may need more than one pan.

In a large bowl, whisk together flour, sugar, cinnamon and baking soda. Mix in carrots, raisins, coconut, pecans and apples. Mix well.

In a medium bowl, whisk together eggs, oil and vanilla. Stir this mixture into the fruits/veggies mixture and mix until all ingredients combine.

Use an ice cream scoop and scoop the batter into the muffin tin. Bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove pan from oven. Remove muffins from pan and let cool on a wire rack.

Very lightly adapted from Butter Bakery’s Twice-A-Week Muffins.