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Balsamic Berries and Cream

by on January 20, 2014 in Breads, Cornbreads January 20, 2014 BreadsCornbreads
See post on DessertForTwo’s site!
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Level: Easy

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Description

Fresh berries marinated in balsamic vinegar and sugar poured over frozen yogurt.

Ingredients

  • 1 cup Sliced Strawberries
  • ½ cups Sliced Blackberries, Sliced In Half
  • 1 Tablespoon Good Quality Balsamic Vinegar
  • 1 Tablespoon Sugar
  • Frozen Yogurt, For Serving

Preparation

Place the sliced strawberries and blackberries in a bowl big enough for mixing. Add the balsamic vinegar and sugar and stir to coat very well.

Refrigerate the berry mixture for 1 hour, stir, and then serve. The berries can marinate overnight without adversely affecting the texture. However, they are best eaten within 24 hours.

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