My Grandma’s Pecan Pie

1. Preheat oven to 450°F. Place pie dough in a greased pie dish, building up the edges and crimping the dough around the rim. Set aside.

2. Cream butter and sugars together in a large bowl.

3. Beat in eggs, one at a time, mixing after each addition.

4. Add corn syrup and vanilla. Fold in pecans.

5. Pour pecan filling into prepared pie crust. Place pie dish onto a rimmed sheet pan, then bake at 450°F for ten minutes. Lower the heat to 350°F and bake for about thirty more minutes, or until the filling is set. Remove pan from oven and set it on a rack. Allow pie to cool completely, about 30 minutes. Serve.