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Crust-less Apple Pie
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Description
Crust-less Apple Pie: Go right for the good stuff!
Ingredients
- 4 cups Sliced Apples
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Nutmeg
- ½ teaspoons Salt
- ¼ cups Water
- ¾ cups Flour
- 1 cup Sugar
- ¼ cups Butter
Preparation
Preheat oven to 350ºF.
Mix apple slices with cinnamon, nutmeg, and salt. Rub together with the water and flour. Mix sugar and butter into the apples. You don’t have to use your hands but you get more of the sugar and spices into the apples this way.
Pour apples into a 8 x 8-inch glass dish. Bake for 40 minutes, stirring halfway through.
Serve warm. Store in refrigerator for 4 to 5 days.
Makes 5 cups (serving size 1/2 cup).
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