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Butterscotch Breakfast Ring
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Description
This overnight breakfast is easy to make but looks very impressive. It is perfect for when you want something extra special but don’t want to wake up at the crack of dawn to make something!
Ingredients
- ½ cups Butter
- ½ cups Brown Sugar
- 20 whole Frozen Dinner Rolls (Rhodes Brand Recommended)
- ½ packages (3 Oz. Size) Butterscotch Pudding Mix, Not The Instant Kind
- ½ teaspoons Cinnamon
- ½ cups Chopped Pecans
Preparation
1. Grease a standard size bundt pan.
2. Melt butter and brown sugar in a saucepan over medium-low heat. Set aside.
3. Put frozen rolls in the bundt pan.
4. Sprinkle the pudding powder, cinnamon and nuts over the rolls.
5. Last, pour butter and sugar mixture over the rolls.
6. Cover with foil and set the pan on the counter overnight.
7. In the morning, preheat your oven to 350 F. Bake at 350 F for 30-35 minutes.
8. Remove pan from oven and set it on a rack. Let cake set for a few minutes then turn onto a plate and serve!
Notes: If the top starts to get too brown during baking, cover with the foil for the last 5-10 minutes.
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shirley on 12.24.2013
My grandson just graduated from college this year and is on his own in another state. I made a cookbook for him from a 3 ring binder and put in dividers and recipes. This will be a great one for him. No pans, no bowls, so this year for Christmas he got knives, baking supplies and a add on cookbook.