Pear Crumble Muffins

Preheat oven to 350ºF. Lightly grease 12 muffin cups, or line a muffin pan with muffin papers sprayed lightly with cooking spray.

In a large bowl, mix together flours, baking soda, baking powder and salt.

In another bowl, mix together yogurt, sugar, egg, coconut oil and milk, until combined. Stir the yogurt mixture into the flour mixture just until moistened. Fold in diced pear.

Evenly scoop batter into prepare muffin cups. I filled my batter to the top of the muffin tin. That way it would rise over the top.

For the crumb topping, in a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal.

Sprinkle topping over muffins.

Bake in preheated oven for 12 to 15 minutes, until a toothpick inserted into center of a muffin comes out clean.

Note: You can use plain Greek yogurt instead of vanilla, just add 1 teaspoon of vanilla extract to batter.