Peanut Butter Chocolate Banana Bread

Preheat your oven to 325ºF.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Blend in the eggs one at a time, followed by the bananas.

Combine dry ingredients (flour through salt) in a smaller bowl. Add the dry ingredients into the wet ingredients and mix until just incorporated. Fold in the peanut butter and chocolate chips.

Spoon the batter into a buttered standard size (9×5 or similar) loaf pan, sprinkle with some additional chocolate chips and bake for 40-50 minutes.

Best served cut in slices for breakfast and spread with a little butter or honey.

Adapted from Food Network. Recipe is for one standard size banana bread loaf.