The Pioneer Woman Tasty Kitchen
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Pumpkin Bars with Cinnamon Frosting

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Level: Easy

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Description

Pumpkin bars with a cinnamon cream cheese frosting.

Ingredients

  • 1-½ cup Canned Pumpkin Puree
  • 1 cup White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ½ cups Vegetable Oil
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ packages Cream Cheese (8 Ounce Package)
  • 1 stick Butter
  • 1 cup Powdered Sugar
  • 3 Tablespoons Ground Cinnamon

Preparation

Preheat the oven to 350 F.

Cream together pumpkin, sugar, egg, vanilla extract and oil in a large mixing bowl.

In another bowl sift together flour, baking powder, baking soda and salt. Slowly add the flour mixture into the first bowl with the pumpkin mixture. Stir until the the batter is thoroughly combined.

Pour this into a 9×9 baking pan and put it in the oven for about 30 minutes depending on your oven. When done, remove from oven and set baking dish on a cooling rack. Allow the bars to cool before frosting.

For the frosting:
In a medium sized bowl blend the cream cheese and butter together on a low speed with a mixer. Slowly add the powdered sugar and cinnamon and beat until creamy and fluffy. Frost using your preferred method. Before I frosted my bars, I cut them but you can do it however you like.

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