Loaded Smashed Potatoes

In a medium saucepan over medium heat, boil the potatoes in lightly salted water about 20 minutes, or until fork tender.

Preheat the oven to 450°F.

Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. Tip: To avoid the little buggers from escaping from under the masher, cut an x in the center of the potato about halfway through.

Place a slice of butter on each potato and sprinkle with salt and pepper.

Bake for 20 to 25 minutes, or until golden brown and crisp. Sprinkle with cheese and put back in oven for 5 minutes or until cheese is melted. Add bacon, sour cream and chives. Serve.