The Pioneer Woman Tasty Kitchen
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Chocolate Covered Brownies

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Level: Easy

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Description

Brownies, topped with a light layer of peanut butter filling and a chocolate top.

Ingredients

  • 1 box Brownie Mix, 18-20 Ounce Box
  • Additional Ingredients Listed On The Brownie Box (typically Water, Eggs And Oil)
  • 5 Tablespoons Butter, Softened
  • ½ cups Crunchy Peanut Butter
  • 1 teaspoon Milk
  • 1 cup Powdered Sugar
  • ½ cups Milk Chocolate Chipes

Preparation

1. In a large bowl combine brownie mix and the ingredients specified on the box. Bake according to the instructions on the bow. When done remove pan from oven and set it on a rack. Let brownies cool.
2. In a medium bowl combine your softened butter, peanut butter and milk. Start with 1 teaspoon of milk but you may need up to 1 more. Then slowly mix in the powered sugar.
3. After your brownies are cool spread the filling on top of the brownies. Set aside. Place your chocolate chips into a microwave safe bowl and microwave for approximately 30-60 seconds checking every 15 seconds or until the chocolate is almost totally smooth and melted. (You want the chocolate nice and glossy; not hard and sticky or it will be burnt.)
4. Spread the chocolate on top of the brownies and let it harden in the refrigerator for 1-2 hours. Cut into bite-sized pieces, and keep refrigerated.

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