Vanilla Bean Bread

Preheat oven to 350°F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.

In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.

In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.

Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.