Moist and tasty muffins that the kids will love. They are full of bananas, peanut butter and mini chocolate chips which combine to make this a special snack or a delicious breakfast!
Preheat oven to 350 F. Grease your mini muffin pans and set aside. Recipe makes roughly 4 dozen mini muffins.
In a large bowl using an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla until well combined.
In a medium sized bowl combine the flour, baking soda and salt then add it into the creamed mixture just until moistened. Fold in chips.
Fill greased mini muffin tins three-fourths full. Bake at 350 F for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Recipe adapted from Taste of Home, Breakfast & Brunch.
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These are awesome! Moist and loaded with flavor. My niece thinks they taste like a chocolate chip cookie. I definitely picked up on the banana and peanut butter. Everyone enjoyed them very much. Definitely going into my permanent recipe file. Thank you so much for sharing!
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