Lightened Up Peach and Blueberry Cobbler

Preheat oven to 350 F. Spray an 11 x 13 baking dish with cooking spray; set aside.

In a large bowl, combine honey, stevia, cornstarch and lemon juice. Add the peaches and blueberries; toss to coat. Add fruit into the prepared baking dish.

For the topping, in a small bowl, combine sugar, whole wheat pastry flour, baking powder and salt. Cut in the butter until the mixture resembles fine crumbs (I used my hands). Stir in coconut milk, until a dough forms but do not over mix. Pour dough over the fruit and spread it with the back of a spoon.

Bake for 35-40 minutes or until filling is bubbly and topping is golden.