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“Banquet” Fried Rice
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Description
At traditional Chinatown-style Chinese banquets, you always get this fried rice at the end of the huge twelve-course dinner. It usually ends up in the takeout containers for an awesome meal the next day. Here’s how you make it at home! It’s awesome topped it with some hot chili oil.
Ingredients
- 2 Tablespoons Oil, Divided
- 2 whole Eggs, Beaten
- ½ cups Chopped Onion
- ½ cups Chopped Carrot
- ½ cups Chopped Ham
- ½ cups Frozen Peas
- 3 cups Cooked Rice (preferably Jasmine, But Brown Rice Can Also Be Used)
- ½ teaspoons Salt
- ¼ teaspoons White Pepper
- 2 teaspoons Soy Sauce
- 1 whole Scallion, Chopped
Preparation
Heat a tablespoon of oil in your wok over medium high heat. Add your eggs, stir and scramble them. Once they are firm remove them from the wok and set aside.
Add the last tablespoon of oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
Add your ham and stir-fry for an additional 2 minutes. Add peas and rice. Stir-fry to warm everything through.
Season with salt, white pepper, and soy sauce Stir in scallions.
Continue to stir fry for another 3 minutes. Serve.
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