Blackberry lemonade is the perfect non-alcoholic drink for that next get together/picnic. It is cool and refreshing … and equally delicious.
In a blender, puree the blackberries and sugar until completely smooth. Once smooth, push the pureed blackberry mixture through a cheesecloth or mesh strainer into a large bowl to get rid of any seeds. Discard the seeds. Set the puree aside.
In a large pitcher, combine the lemon juice and water. Add the blackberry mixture and adjust to desired taste/consistency by adding more water and/or sugar.
Serve over ice and garnish with a couple of blackberries and a mint leaf. Enjoy!
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This is awesome! Two big thumbs up (mine and my Mom’s). We both loved it. In fact, Mom’s first words after she took the first sip is “I have to have this recipe.” Blackberry is the first taste you get with some mild lemon thrown in, but the wonderful tartness of the lemon finishes it off with a tasty little bite. Very nice. Thank you so much for sharing!
Prep: Cook:
Serves: 2 Level: Easy
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Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
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