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Chocolate Banana Fudgsicles
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Description
A vegan, gluten-free frozen chocolate treat made with fresh bananas and coconut milk.
Ingredients
- 3 whole Large Ripe Bananas, Peeled
- 1-½ cup Unsweetened Coconut Milk (from Carton) Or Your Favorite Kind Of Milk
- ¼ cups Unsweetened Cocoa Powder
- ¼ teaspoons Vanilla Extract
- 1 teaspoon Stevia, To Taste (Honey Will Work Too)
Preparation
In a blender add all of your ingredients and process until smooth. Taste test to see if you want to add more sweetener. Pour into popsicle molds and freeze for at least 6 hours.
If you don’t have popsicle molds you can use 8-ounce paper or plastic cups. If using plastic or paper cups, fill them with the mixture then place a piece of aluminium foil over the cup. Cut a slit in the center of the foil and place popsicle stick in the slit. Place in freezer for 6 hours. When ready to serve, take foil off.
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bflouke on 7.11.2013
What happened to the coconut milk?