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Pumpkin Yeast Bread
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Description
Mildly flavored and makes great toast! Won a ribbon at the Tulsa State Fair.
Ingredients
- ½ cups Canned Pumpkin
- 1 cup Evaporated Milk, Warm
- 2 Tablespoons Butter, Softened
- 2 Tablespoons Brown Sugar
- ½ teaspoons Salt
- ¼ cups Whole Wheat Flour
- 3 cups Bread Flour
- 3 Tablespoons Pumpkin Pie Spice
- ½ cups Ground Walnuts
- 2-¼ teaspoons Yeast
Preparation
In bread machine pan, place all ingredients in the order listed. Bake in the bread machine or use the dough setting.
If desired, turn dough out onto a floured surface and shape into a loaf. Place in greased 10×5″ loaf pan and let rise just until dough crowns pan. Bake at 350° for 35 to 45 minutes. Remove from the pan, cover and cool on a wire rack.
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2 Comments
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rachaelhardin on 12.1.2009
I made this today (twice). I don’t know what i did wrong but… the first batch was HORRIABLE. It smelled soo good cooking but after it was finished it was just bad. The second batch we only used one Tablespoon pumpkin pie spice instead of three and it was much better. So if you make this that would be my recommendation.
mkleinbe on 11.1.2009
What is the purpose of the ground walnuts? Can I use something else in it’s place?