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Goat Cheesy Purple Potatoes
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Description
This recipe is easy enough to make on weeknights and fancy enough to make for guests on the weekend.
Ingredients
- 6 Large Purple Potatoes, Scalloped
- 2 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 3 sprigs Fresh Thyme, Minced
- ½ cups Crumbled Goat Cheese
Preparation
Preheat oven to 400ºF. Put potatoes in a large bowl and season with olive oil, salt, pepper, and thyme. Toss to coat all potatoes.
Layer 1/3 of the potatoes in a 8×8 in baking pan. Sprinkle with 1/3 goat cheese. Repeat with the remaining two layers. Cover with aluminum foil and bake for 35-40 minutes or until the potatoes can be easily pierced with a fork.
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