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Prize Winning Brownies

by on June 17, 2013 in Brownies and Bars, Desserts June 17, 2013 Brownies and BarsDesserts
See post on Bev Sullivan’s site!
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Level: Easy

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Description

Is there anything better than warm, moist brownies fresh from the oven? This is a family favorite recipe. Our son took it to the 4-H fair and it won a purple ribbon!

Ingredients

  • 1 cup Butter
  • ¾ cups Cocoa Powder
  • 2-¼ cups Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 1-¼ cup Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder

Preparation

Preheat oven to 350 F. Prepare a 9X11 pan by coating the insides with cooking spray. Set aside.

Melt butter in a medium sized bowl in the microwave or in a medium sized saucepan on the stove top over low heat. Once melted remove from heat and add cocoa and sugar. Mix well. Add eggs one at a time, mixing well each time. Add vanilla. Add flour, salt and baking powder. Mix until combined. Spread into the prepared pan. Bake for 25 minutes.

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