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Chocolate Cherry Glazed Donuts
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Description
A light, fluffy baked chocolate donut filled with cherries and topped with a sweet glaze.
Ingredients
- 1-¾ cup Cake Flour, Sifted
- ¼ cups Unsweetened Cocoa Powder
- ½ cups Granulated Sugar
- 2 teaspoons Baking Soda
- ¼ teaspoons Espresso Powder
- 1 teaspoon Salt
- ⅔ cups Non-fat Milk
- 2 Tablespoons Maraschino Cherry Juice
- ½ cups Egg Substitute
- 2 Tablespoons Butter, Melted (I Used Brummel & Brown)
- 20 whole Maraschino Cherries, Roughly Chopped
- FOR THE GLAZE:
- ½ cups Powdered Sugar
- 1 Tablespoon Maraschino Cherry Juice
Preparation
Preheat oven to 325°F. Spray three 6-cavity donut pans with nonstick cooking spray.
Sift together cake flour, cocoa powder, sugar, baking powder, espresso powder and salt in a large mixing bowl. Whisk in milk, cherry juice, eggs, and butter and beat until just combined. Fold in chopped cherries. Fill each donut cup until about 2/3 full.
Bake 8-10 minutes, or until the top of the donuts spring back when touched. Cool in pan for about 2 minutes before removing from pan.
Meanwhile, to make the glaze, in a bowl add powdered sugar and cherry juice. Mix until combined. If you want a thicker glaze, add more powdered sugar.
Drizzle glaze over donuts. Best served fresh on the same day.
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