Strawberry Banana with Sprinkles Frozen Yogurt

In a large bowl, add mashed banana, yogurts, vanilla extract and stevia. Mix until fully combined. Take a taste; if it is not sweet enough, add more sugar or stevia.

In an ice cream maker, add the yogurt mixture and follow manufacturer’s instructions. 5 minutes before the yogurt is done, add strawberries and sprinkles.

If you don’t have an ice cream maker, place all of the ingredients in a shallow container, place in the freezer and whisk together every 30 minutes or so until it is frozen. This will take about 1 1/2 hours, depending on the depth of your container.

Serve right away for soft serve or to make firmer, place in a freezer safe container and place in the freezer until it is the consistency you like. If yogurt is too hard, leave on the counter for a few minutes to soften up.

Makes about 1 quart.