Banana Split Pie Pops

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Begin to roll out the pie crusts on a floured surface to about 1/8-inch thickness. Using a 2 to 2 1/2 inch round cookie cutter, cut out 16 rounds to make 8 pie pops total from both pie doughs.

Next, place 8 of the cut rounds on the parchment-covered baking sheet. Take a lollipop stick and place in the center of the rounds. Scoop 1 tablespoon of mashed banana on top of the stick in the direct center of the rounds. Sprinkle the mashed banana with 1/4- 1/2 teaspoon of sugar (depending on how ripe the bananas are) and a pinch of cinnamon.

Take the remaining rounds and place them directly over the tops of the banana filling. Taking either a lollipop stick or a fork, seal or “crimp” the edges of the pie dough to seal the pops. Lastly, brush each completed pie pop with the egg wash.

Bake pie pops for approximately 20 minutes. They should be nice and golden brown.

While the pops cool, place chocolate chips and milk in a microwave safe bowl and microwave in increments of 15 seconds and stir chocolate mixture in between until all chips are melted and the mixture is a silky chocolate sauce.

Now for the really fun part! Dip the front side of each pie pop in the chocolate (feel free to create unique patterns) then cover the chocolate with sprinkles! Wait to dry and then enjoy these fun treats with your kids!

Fun tip: Serve with whipped cream, strawberry and pineapple sauces and cherries on the side!