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Pistachio Cherry Ice Cream (Egg-less)
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Description
An egg-less ice cream, made with coconut milk, cherries and pistachios.
Ingredients
- 1 cup Heavy Whipping Cream (I Used Trader Joe's)
- 2 cups Unsweetened Coconut Milk (in A Carton)
- 1 cup Sugar Or 1 1/2 Cup Nunaturals Presweet Tagatose
- 1 teaspoon Almond Extract
- 1 cup Cherries, Pitted, Cut Into Quarters
- ½ cups Pistachios, Ground
Preparation
In a bowl, add whipping cream, coconut milk, sugar, and almond extract; mix until thoroughly combined. Stir in cherries and nuts.
Add mixture into a freezer safe shallow bowl. Place in the freezer for 45 minutes. Take out of the freezer and vigorously whip it. Place it back in the freezer. Continue to do this every 30 minutes, until the ice cream is the constancy you like. It will take anywhere from 1 1/2 to 3 hours to freeze totally. If you use a deep container, it will take up to 6 hours and possibly overnight.
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