5-Minute Homemade Strawberry Ice Cream

1. Add the banana, cream and half the strawberries and blend on high for 1 minute.
2. Then add the rest of the strawberries and blend on high until smooth but firm. If needed, scrape the sides of the blender and blend again. If you like it a bit sweeter, add a few drops of liquid organic stevia.
3. Seve immediately or freeze for 2 hours.

Note: If you plan on freezing your ice cream longer than a few hours, you can add 1 teaspoon of rum (while blending) to make your ice cream creamier and smoother.