Choco Taco

In a small bowl, add plain Greek yogurt, vanilla extract and stevia. Mix until combined.

Fill taco shell with Greek yogurt mixture, put it in a small dish and place in the freezer for about 1 hour or so.

Meanwhile, just before taco is ready, chop the chocolate, put it in a microwave safe dish and microwave it in 10 second intervals, until melted. Drizzle chocolate over frozen yogurt taco and top with nuts.

Notes:
– Greek yogurt is great to use, if you are planning to eat this recipe right away. If you want to store or freeze your Choco Taco, I recommend using a low fat or a yogurt mixed ice cream.
– If using vanilla Greek yogurt, omit the vanilla extract and stevia.