The Pioneer Woman Tasty Kitchen
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Chocolate Chip Bean Blondies

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Level: Easy

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Description

A perfect healthier replica of a chocolate chip blondie made with white kidney beans and big chunks of sweet chocolate chips.

Ingredients

  • 15 ounces, weight Canned White Kidney Beans, Rinsed And Drained
  • ½ cups Egg Substitute Or 2 Eggs
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • ½ cups Brown Sugar
  • ¼ teaspoons Stevia
  • ½ cups Whole Wheat Pastry Flour
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF. Spray an 8 x 8 brownie pan with cooking spray; set aside.

In a food processor or blender, add all the ingredients except chocolate chips. Process until smooth, you may have to scrape the sides of the blender down a couple of times. Fold in chocolate chips.

Pour batter into prepared pan. Bake for 30-35 minutes. Insert a toothpick and if it comes out clean, brownies are done.

Leave in pan to cool before cutting.

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