Buttercream Icing

Using the paddle attachment of a stand mixer, cream shortening and butter together for 2 minutes, scraping down the sides of the bowl as needed. Add vanilla extract and half of the icing sugar. Mix until combined. To the bowl, add the remaining icing sugar and salt. Slowly pour in milk and mix well for several minutes, scraping down sides of the bowl as needed. Continue mixing until the icing is fluffy and completely mixed. Add desired food coloring and mix until well combined.

* Add additional flavored extracts like mint, orange, or coconut, in addition to the vanilla extract, for a flavorful alternative.

Because of the vegetable shortening, this frosting recipe holds up well in warmer temperatures and will not “melt” as quickly as a buttercream frosting made with only butter. It will also form a thin crust on the outside after it’s been piped which will help it hold its shape.