Corn Bread Casserole with Pickled Jalapenos

Preheat oven to 350 degrees F. Grease a 9-inch square baking pan (see note below) and set aside.

In a large bowl, stir together the whole corn, creamed corn, muffin mix, sour cream, butter, jalapenos and salt. Pour batter into the prepared pan. Bake for 45 to 60 minutes or until a toothpick inserted in the center comes out clean.

Garnish with your favorite cheese.

Note: if desired, pour batter evenly into eight 6 to 8 oz. ramekins. Place ramekins on a baking sheet with space between them to allow for even baking. Bake for 40 to 45 minutes.