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Caramel Fudge Brownies

by on April 16, 2013 in Brownies and Bars, Desserts April 16, 2013 Brownies and BarsDesserts
See post on Deborah Vogts’s site!
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Level: Easy

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Description

Here’s a brownie recipe sure to please the chocolate lover in your family. These brownies form a lovely crust on top and stay moist for several days.

Ingredients

  • 1 cup Butter
  • 2 cups Sugar
  • ¼ cups Brown Sugar
  • 1-½ cup Flour
  • 1 cup Baking Cocoa
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 4 whole Eggs, Beaten
  • 2 Tablespoons Chocolate Syrup
  • 2 teaspoons Vanilla Extract
  • 10 ounces, weight Chocolate Chips
  • 6 ounces, weight Caramel Topping

Preparation

Preheat oven to 350ºF.

In a small saucepan, melt butter. Add sugar and brown sugar, mixing well.

In a large mixing bowl, combine flour, baking cocoa, baking powder, and salt. Stir melted butter into flour mixture. Add eggs, chocolate syrup, vanilla, and chocolate chips. Mix until thoroughly combined.

Pour half of mixture into a greased 9×13 baking pan. Spoon caramel topping over batter. Layer with remaining batter, spreading to edges.

Bake for 28–30 minutes until done in center. Yum!

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