No Reviews
You must be logged in to post a review.
So delicious you won’t be able to tell there’s no added sugar!
Preheat oven to 350 F and line a cupcake tin with paper liners or spray with non stick spray. Recipe makes roughly 15 muffins so you may need more than one tin.
In a large mixing bowl mix together all ingredients (except chocolate chips) until well combined. I put everything in the bowl and used my hand mixer for a few minutes. Then stir in chocolate chips if desired.
Use a large scoop or measuring cup and fill tins almost all the way full. Bake for 18-20 minutes or until lightly browned and muffins bounce back slightly when you touch them. Move to cooling rack. Store in an airtight container. These are great re-heated in the microwave the next day!
Source: Adapted from Better Homes and Gardens New Cookbook Oatmeal Muffin
No Comments
Leave a Comment!
You must be logged in to post a comment.