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Baked Apples

by on October 14, 2009 in Desserts, Fruit Desserts October 14, 2009 DessertsFruit Desserts
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Level: Easy

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Description

I made this today as a snack to go with lunch, and thought I’d share the recipe. It’s very simple and also classifies as comfort food for the fall. Great right out of the oven on a cold/rainy day!

Ingredients

  • 3 whole Golden Delicious Apples
  • ¼ cups Sugar
  • 1 Tablespoon Flour, Heaping
  • 1 teaspoon Cinammon
  • 1 teaspoon Nutmeg
  • 3 Tablespoons Butter, Divided
  • 2 Tablespoons Water
  • 1 package (about 1.5 Oz.) Instant Oatmeal (I Used Maple Pecan)

Preparation

Preheat oven to 350 degrees.

Peel, core, and cut up the apples in slices. Place them in a small dish buttered with 1 tablespoon butter. Blend the sugar, flour, cinnamon, and nutmeg in a bowl and sprinkle over the apples. Melt 1 tablespoon of butter and stir in the instant oatmeal. Spread over the apples in the baking dish. Melt the remaining tablespoon of butter and mix in about 2 tablespoons of water. Pour butter/water mixture over the apples and oatmeal.

Bake for about 40 minutes. Serve in a fancy glass and enjoy!

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