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Gluten Free Sliders

by on February 11, 2013 in Breads, Dinner Rolls, Gluten-Free February 11, 2013 BreadsDinner RollsGluten-Free
See post on cavewoman’s site!
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Level: Intermediate

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Description

Healthy, gluten-free sliders that you can fill with anything.

Ingredients

  • 2 teaspoons Active Dried Yeast
  • ⅞ cups Warm Water
  • 2 whole Eggs
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • Freshly Ground Salt And Black Pepper
  • 1 cup Avena Pane Country Bread Mix
  • 1 cup Gluten Free Oats

Preparation

Add yeast to warm water in a bowl and let sit for 30 minutes until activated.

Mix eggs, oil, vinegar and seasoning together.

Put flour and oats into a mixer and add in the yeast mixture alternating with the egg/oil mixture. If you don’t have a mixer, use a wooden spoon and elbow grease.

Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray. Let rise in a warm location for 1 hour.

Bake at 350ºF until brown, about 35 minutes.

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