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Sweet, spicy and perfectly chewy, Chai Spiced Blondies chase away the winter blues!
1. Preheat the oven to 350ºF and prepare a 9×13 jelly roll pan (a sheet pan with sides) with parchment paper.
2. In the bowl of a standing mixer, cream together the butter and sugar until soft and fluffy.
3. Add the vanilla and the eggs and whip until fluffy.
4. In a separate bowl, combine all of the dry ingredients and mix well.
5. Add the dry ingredients to the butter and sugar and mix until you have a thick sticky dough.
6. Spread the dough out over the sheet pan in an even layer. (I smoothed mine with a damp offset spatula.)
7. Bake the blondies at 350ºF for 20 minutes.
8. Remove from the oven and let them cool completely before slicing them into bars.
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