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Pumpkin Bread
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Description
Low fat, but rich and delicious.
Ingredients
- 1-½ cup Flour
- 1-¼ teaspoon Baking Soda
- 1 teaspoon Salt
- 1-½ teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 cup Canned Pumpkin Puree
- 1 cup Firmly Packed Brown Sugar
- ½ cups Low-fat Or Non-fat Buttermilk
- 1 whole Egg
- 1 Tablespoon Canola Oil
- ¼ cups Chocolate Chips
Preparation
Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
Mix flour, baking soda, salt, cinnamon and nutmeg together in a small bowl.
In a large bowl, beat pumpkin puree, brown sugar, buttermilk, egg and oil together. Add the dry ingredients to the wet, stirring just until moistened (over-mixing will cause the bread to become too tough). Add chocolate chips.
Pour into the prepared loaf pan. Bake for 1 hour.
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Sara Davis on 10.15.2009
Just…ok. My mom has a really moist delish recipe but I had buttermilk to use up so I thought I would try this one. It is tasty but a bit dry. Also, definitely needs more than 1/4 cup choc chips.