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Cranberry Pecan Cornmeal Muffins
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Description
A wonderful sweet and buttery fall treat, without any cholesterol.
Ingredients
- 1 cup Cornmeal
- 1 cup Non-dairy Milk (I Used Rice Milk
- ⅓ cups Earth Balance Buttery Spread, Melted
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Apple Cider Vinegar
- 1 cup Unbleached All-purpose Flour
- ¾ cups Sugar (I Used Turbinado)
- 1 teaspoon Baking Powder
- 1 pinch Salt (the Buttery Spread Is Very Salty)
- ½ cups Dried Cranberries
- ½ cups Pecans, Coarsely Chopped
Preparation
In a small bowl, mix the rice milk and cornmeal together. Let it sit for 1 hour.
Preheat oven to 350˚F.
Add the melted Earth Balance, vanilla and vinegar to the cornmeal mixture and stir.
In another bowl, mix together the flour, sugar, baking powder, salt, cranberries and pecans.
Pour the wet ingredients into the dry ingredients and stir until well blended. Divide evenly into 12 lined or oiled muffin cups.
Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Allow to cool for 5 minutes before trying to remove them to a cooling rack.
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5 Comments
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ameliaknapp on 2.15.2010
I made these (on crazykitchen’s recommendation) and they are fabulous. I used cow’s milk and butter and they turned out wonderfully. If you eat dairy, don’t let the non-dairy ingredients turn you off!
smokinchestnut on 12.12.2009
I LOVE this recipe. It became my favorite breakfast for a good two weeks until I told myself to calm down. I also love it being dairy-free, as my boyfriend is lactose intolerant.
manaphraim on 10.13.2009
Yahoo! A rice-milk recipe.
Scribble, scribble, scribble — I’m writing needed ingredients on my shopping list.
Who’d thought . . . cranberries and corn meal.
Pecans take it over the top!
Thank you!
myrecessionkitchen on 10.13.2009
Thanks Cait, all of my recipes are dairy free. Earth Balance is a dairy free, trans fat free butter substitute.
cait on 10.13.2009
These are delicious! And thanks so much for posting a dairy free recipe (at least I think. Not sure about the Earth Balance, but I just used goat butter. Mmm?)