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Pumpkin Chocolate Chip Muffins
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Description
Pumpkin muffins with semi-sweet chocolate chips.
Ingredients
- 1-½ cup Granulated Sugar
- 1 cup Canned Pumpkin
- ½ cups Vegetable Oil
- ½ cups Water
- 2 whole Eggs
- 1-⅔ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Pumpkin Pie Spice
- 1 teaspoon Ground Cinnamon
- ¾ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 1-½ cup Semi-Sweet Chocolate Chips
Preparation
In a large mixing bowl, combine sugar, pumpkin, oil, water, and eggs; beat well. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in chocolate chips.
Line a muffin tin with paper liners and fill halfway. Bake in a preheated 350-degree oven for 12 to 15 minutes. Insert a toothpick to check for doneness. If it comes out clean, then it is done. Remove to a wire rack and cool.
This recipe should make 24 muffins.
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2 Comments
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txmom2jami on 10.14.2009
Was looking forward to having a muffin with coffee for breakfast … left them on the rack to cool late last night. The golden retriever decided to be generous and left ONE behind. If that’s not an endorsement, I don’t know what is. LOL
txmom2jami on 10.13.2009
My daughter loves pumpkin chocolate chip muffins and so when I saw this recipe, I printed it out for her. She is beginning to cook (she’s 13) and I thought this would be a good one for her to try. She made up a batch of them all on her own, with only a little help putting the muffin pan in and out of the oven (she’s still a little timid regarding the hot oven rack).
We just had a warm muffin not long out of the oven, and they are delicious! Will be looking forward to trying another tomorrow after they’ve cooled. Very moist and tasty.