Mississippi Mudslides

Blend the first 3 ingredients in a blender until smooth. Pour into 4 heat-safe cups or mugs. Top each with 3-5 large marshmallows, and carefully brown the marshmallows slightly with a kitchen torch.

Garnish with whipped cream, chocolate syrup, sprinkled chopped pecans, and/or chocolate shavings if desired. Enjoy!

Note: For a dairy-free version, use a soy-based ice cream, and either a soy/rice milk or lactose-free milk. Omit the whipped cream and chocolate shavings.

Note: This recipe was adapted from the one in Southern Living Magazine, October 2012 edition.