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Simple Cream Cheese Pie
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Description
This is one of the few things my mom ever makes!
Ingredients
- 1 package Frozen Pie Crust
- 1 block Cream Cheese, Softened
- 1 can Sweetened, Condensed Milk
- ⅓ cups Lemon Juice
- 1 teaspoon Vanilla
Preparation
Bake pie crust in the oven according to package directions. The crust does not need to be very brown, just a very light brown. Set aside to cool.
Mix softened cream cheese, sweetened condensed milk, lemon juice and vanilla with a mixer until smooth. When the pie crust has cooled, pour in the filling. Refrigerate until set (at least two hours, but preferably longer).
You can cover the top with fruits or glazes, but I like it plain.
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frdtrkgrl on 10.21.2009
My mom and grandma make this and call it “cheese cake” I just call it good!