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French Bread Pudding Like A Muffin

by on November 13, 2012 in Breads, Muffins November 13, 2012 BreadsMuffins
See post on Emmanuelle’s site!
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Level: Easy

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Description

A simple, easy and declicious recipe to do when you have leftover bread. A must have when you live in France and eat a baguette a day!

Ingredients

  • 7 ounces, weight Leftover Bread, Such As Baguette
  • 1 pint Warm Milk
  • ½ cups (Scant) Flour
  • ½ Tablespoons Baking Powder
  • 2 pinches Salt
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Liquid Vanilla
  • 1 cup Sugar
  • 4  Eggs, Beaten Well
  • ⅓ cups Melted Butter
  • ¼ cups Raisins

Preparation

Preheat oven to 355ºF (180ºC).

Cut the bread in small pieces and put it in a big bowl. Pour the warm milk on the bread. Mix until all the milk has been absorbed. Add remaining ingredients. Mix well with a wooden spoon.

Using a pastry brush, brush some melted butter inside a muffin tin. Pour the batter in the tins and cook for 25-30 minutes. Best be eaten warm !

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