No Reviews
You must be logged in to post a review.
Quick & Easy Cornbread
x
Print Options
Description
So quick, easy, and delicious, you’ll never buy a box of Jiffy mix again!
Ingredients
- 1 cup All-purpose Flour
- 1 cup Corn Meal
- ¼ cups Granulated White Sugar
- ¼ cups Brown Sugar, Packed
- 3-½ teaspoons Baking Powder
- 1 whole Egg
- 1 cup Milk
- ¼ cups Canola Oil
- 1-½ teaspoon Salt
Preparation
Preheat oven to 400°F. Grease an 8″x8″ pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.
Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)
Serve with butter or drizzled with honey.
Adapted from All Recipes.
More Recipes from Kristi at 30 Pounds of Apples
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
suenndy on 11.6.2012
My bad just saw the baking powder. My twin Grandson’s love bread of all kinds. They will love this.
suenndy on 11.6.2012
This sounds very good just one qustion. Do you use self rising corn meal? Can’t wait to try this.