The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Bread

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Level: Easy

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Description

Yummy bread, perfect for fall.

Ingredients

  • 2-½ cups Sugar
  • 3 cups All-purpose Flour
  • 1-½ teaspoon Salt
  • 2 teaspoons Baking Soda
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Ginger
  • 1 cup Canola Oil
  • ⅔ cups Water
  • 4 whole Large Eggs
  • 2 cups Canned Pumpkin
  • 1 cup Chopped Walnuts

Preparation

I have doubled this recipe to make two loaves.

Preheat oven to 350 degrees. Prepare two loaf pans by coating them with nonstick spray and sprinkling with cinnamon.

Combine dry ingredients in a large bowl. Use a wire whisk to mix ingredients well. Using the same whisk, combine wet ingredients in a separate bowl; they should be well combined, with no separation. Make a well in the center of the dry mix and pour the wet ingredients into the well. Mix all ingredients together (no lumps). Pour into prepared pans.

Bake at 350 degrees for approximately 1 hour 10 minutes. Loaves are done when a small knife (or toothpick) inserted near the middle of loaf comes out clean.

Cool loaves in the pans on a wire rack for 10 minutes. Remove from the pans and continue cooling loaves on the wire rack.

This freezes well, but the bread usually doesn’t make it to the freezer. :) Enjoy!

One Comment

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deme7 on 10.13.2009

This is the best pumpkin bread I’ve ever tasted. It is so flavorful and moist. My husband ate one loaf himself and my brother ate the other. I barely got a bite. Thanks for sharing, I’ll be making this again soon.

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