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Balsamic Honey Crockpot Carrots
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Description
An easy and delicious side dish for Thanksgiving!
Ingredients
- 2 pounds Carrots, Quartered
- 1 whole Medium Onion, Chopped
- ⅓ cups Dried Cranberries
- 2-½ Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Honey
- Salt And Pepper
Preparation
Place the carrots, onion and cranberries into a crockpot. Whisk together the olive oil, balsamic vinegar, honey and salt and pepper. Pour the marinade over the vegetables. Cover and cook on high for 3-4 hours, or until the vegetables are soft.
Recipe adapted from Southern Living.
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