German Gingerbread Cookie Triangles

Preheat your oven to 350°F. Line an 8-inch brownie pan with parchment paper.

In a large bowl mix together all ingredients except the bar of milk chocolate until smooth (with a whisk, not an electric mixer!). Transfer the dough into your baking pan (dough should be about 1 inch high throughout the whole brownie pan. Bake for 25-30 minutes. When it’s done remove the pan from the oven and let the gingerbread cool completely.; Then cut it into 16 triangles.

Melt the milk chocolate in the microwave (put it into a heat proof bowl and heat it for 30 seconds at a time, stirring before each additional 30 second increment, and stopping when it’s mostly melted). Brush melted chocolate over triangles. Let chocolate get hard before serving.