German Vanilla Crescent Pudding Cookies

Preheat your oven to 360°F. Line a cookie sheet with parchment paper.

In a medium bowl combine vanilla pudding powder, sugar, egg yolks, vanilla extract and butter. Whisk until fluffy. Add flour and milk. Knead with your hand until smooth.

Portion dough with a tablespoon into balls. Roll each ball into a 1/2-inch thick roll and bend a little (see the photo).

Place formed cookie dough on the cookie sheet. Bake for 12 minutes. Dust with powdered sugar as soon as you take them out of the oven. Let cool completely before serving.

Store in a metal container for at least 1 month to achieve optimal taste and texture.