The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Butterscotch Pumpkin Muffins

by on October 8, 2012 in Breads, Muffins October 8, 2012 BreadsMuffins
See post on MJ @ The Newtonienne’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butterscotch and pumpkin come together at last!

Ingredients

  • 1-¾ cup Flour
  • ½ cups Brown Sugar
  • ⅔ Tablespoons Vietnamese Cinnamon
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Baking Powder
  • ½ cups Sugar
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Mace
  • 1 teaspoon Baking Soda
  • 2  Large Eggs
  • 1 cup Canned Pumpkin
  • 1 stick Butter, Melted
  • 1 cup Butterscotch Chips

Preparation

Preheat oven to 350ºF.

Mix all dry ingredients. Make a well in the middle of dry ingredients. In a small bowl, mix eggs, pumpkin and butter. Stir in chips. Pour this mixture into the well of dry ingredients. Fold until moistened. Do not overmix.

Pour into greased muffin tins and bake for 20-25 minutes; mine took about 21 minutes.

Adapted from PeoplesBank’s Centennial Commemorative Recipes and Remembrances.

2 Comments

Leave a Comment

You must be logged in to post a comment.

Profile photo of MJ @ The Newtonienne

MJ @ The Newtonienne on 10.16.2012

It is a spice very similar to nutmeg. I imagine nutmeg could be used instead!

Profile photo of cylina

cylina on 10.8.2012

what is Mace?

One Review

Write a Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 5.12.2013

These muffins were delicious and very easy to make! Will definitely make them again.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate