Apple Streusel Muffins

Preheat oven to 375°F. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and clove. Set aside.

In a separate large mixing bowl (or electric stand mixer), blend the egg, applesauce, honey, melted butter, and grated apples. Add dry mixture to this bowl in two additions, blending well each time between additions.

Prepare the crumb topping by combining all topping ingredients in a medium sized bowl. Mix using a fork to create some very small and some pea-sized pieces.

Line a muffin tin with paper liners and fill each about 3/4 of the way full. Sprinkle topping liberally on each muffin.

Bake for 20 minutes or until a toothpick (or knife) inserted in the center of muffins comes out clean. Place on a cooling rack for 10 minutes.

Makes 16 muffins.