Get in it already.
In a small crockpot, combine the cheeses, chiles, tomatoes and scallions. Put the lid on it and turn it on. Let it sit for an hour until it becomes smooth and wonderful and melty and oh yes.
In the meantime, brown your sausage in a skillet. Right at the end, dump it into the cheese dip, along with the fresh cilantro. Stir, stir, stir. Stick your finger in it and taste it. Stick your finger back in for a second taste and telleth not a soul.
You must be logged in to post a review.
This was so good! I made this for a New Year’s party and adults & kids alike loved it.
I made this for a group of people and everyone loved it! I think the few fresh ingredients (especially the cilantro) really made it that much better than regular/plain velveeta cheese dip…thank you! 
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Deb Z on 9.28.2012
Been making something similar for years in our cast iron skillet, melty in the oven. Made even easier by simply using a can of Rotel!